Japanese food the south american way. We celebrate the cultural mix of Japanese and Peruvian flavors in a unique contemporary
Norda is a green oasis with beautiful Art Deco influences. Eat food that is locally sourced and organic, who borrows influences from Manhattan and its vibrant melting pot of flavours and culinary inputs.
A place to Socialize, a pulsation meeting place in the heart of the hotel that accommodates guests, a place to relax, socialise and en- joy some great food and drinks in a casual atmosphere. Welcome to the beating heart of your home away from home.
Vrå is a collaboration between the West Coast and Japan. The menu has something for everyone, but the focus is on food from the sea and plants.
We get the methods and inspiration from Japan but with locally produced food. We work sustainably, traceably, organically and have chosen to follow nature instead of trying to tame it.
FEI is not your typical restaurant, it's a vermilion venture where East meets West. A unique experience in which our guests can expect an upbeat, festive atmosphere while indulging in genuine Chinese cooking made with fresh Nordic ingredients, traditional tea cer- emonies, Baijiu cocktails and of course- great beats!
Brasserie NOR make use of local raw materials and traditional dishes but update them with central European flavours. Familiarity with a twist!
The Bistro section will focus on local beer via a tap wall, garage wines on tap, local seafood and general rock n' roll. The vibe feel relaxed, lively and spontaneous, here you don't book a table but just walk in, which in- creases turnover for both guests
Brasserie Draken is a destination but also an obvious choice for the city where you go when you want that little something extra. Where you as a guest get a gastronomic experience, with solid dining room work where steak tartar and caesar salad are prepared at the
Not Just Staying.
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